Greg Wagner of Nebraska Game and Parks shares his expertise about catching and harvesting American bullfrogs in Nebraska.
Tag: Outdoor Cooking
Outdoor Grilling Tips
Greg Wagner shares outdoor grilling tips from “Omaha’s Sausage King”, Ken Stoysich, that produce excellent results every time.
How to Cook with a Dutch Oven
Greg Wagner covers Dutch oven cooking and delicious recipes with outdoor education specialist, Christy Christiansen.
Tapping for Liquid Gold – Black Walnut Syrup
The tree sap begins to flow. It looks — and almost tastes — like water. But, after being boiled for an hour, it reduces into what Dan Hejl calls “liquid gold” — syrup he collects himself.
Dutch Oven Cooking
In the summer, cooking with a Dutch oven outside prevents me from having to heat up the house, and while camping.
How to Sharpen Your Knife Like a Butcher
A sharp knife is essential for hunting, fishing, camping or cooking. Chef Ryan Sparks demonstrates how to sharpen your knife like a butcher.